Restaurant Week

Restaurant Week

Wednesday, Jan 22, 2020 from 3:00pm to 9:00pm

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Three Course Restaurant Week Menu: $29.99 per person

Fiesta Cheese Fondue - Wisconsin Cheddar Cheese blended with Yuengling Lager Base, House Made Salsa and Fresh Jalapenosto your preference (mild, medium or hot)

Caesar Salad - Traditional Caesar Salad with Romaine Lettuce, Parmesan Crusted Pine Nuts, Parmesan Cheese, Croutons and our Homemade Caesar Dressing

Entrée Course - Teriyaki Marinated Sirloin, Honey Dijon Breast of Chicken, Pacific White Shrimp and the Wild Mushroom.

Add a Cold Water Lobster Tail for $12.95

All entrees served with fresh vegetables and a variety of Homemade dipping sauces

Cooking Styles: Choose Bouillon, Bourguignonne, Mojo, Coq Au Vin, or Grill Top

Add on Chocolate Fondue for $8 per Person!

Note: for parties of 1-5 it is necessary for everybody to agree on one cheese fondue, one cooking style and one dessert. 

No coupons can be combined with this promotion. Note: for parties of 1-4 it is necessary for everybody to agree on one cheese fondue, one cooking style and one dessert.