Three Course Restaurant Week Menu: $29.99 per person
Fiesta Cheese Fondue - Wisconsin Cheddar Cheese blended with Yuengling Lager Base, House Made Salsa and Fresh Jalapenosto your preference (mild, medium or hot)
Caesar Salad - Traditional Caesar Salad with Romaine Lettuce, Parmesan Crusted Pine Nuts, Parmesan Cheese, Croutons and our Homemade Caesar Dressing
Entrée Course - Teriyaki Marinated Sirloin, Honey Dijon Breast of Chicken, Pacific White Shrimp and the Wild Mushroom.
Add a Cold Water Lobster Tail for $12.95
All entrees served with fresh vegetables and a variety of Homemade dipping sauces
Cooking Styles: Choose Bouillon, Bourguignonne, Mojo, Coq Au Vin, or Grill Top
Add on Chocolate Fondue for $8 per Person!
Note: for parties of 1-5 it is necessary for everybody to agree on one cheese fondue, one cooking style and one dessert.
No coupons can be combined with this promotion. Note: for parties of 1-4 it is necessary for everybody to agree on one cheese fondue, one cooking style and one dessert.