Restaurant Nicholas Does Everything Right

An ambiance with unmatched class and sophistication? A wait staff that is friendly and knowledgeable? Oh, and how about an imaginative menu where every option is the best option? Check, check, and check. Restaurant Nicholas in Red Bank, New Jersey, is among the very best dining experiences in America.

Since 2000, Restaurant Nicholas has been providing the public with an innovative spin on dining, with a specialty in elegant New American cuisine. Their extensive menu ranges from slow cooked Icelandic cod, to bourbon braised suckling pig, to pastrami cured short ribs. 

The restaurant even has a glorious cheese menu. Try the "Sleeping Beauty," which is an organic milk raw cheese made on a farm in Trout Lake, Washington. On the menu, the cheese is described as "rich and buttery with a subtle sharpness."

This four-star gourmet restaurant is regarded by many as the best in the state of New Jersey, and contends with the best in the country. It is the top-rated Zagat restaurant in the state. 

Owner and executive chef Nicholas Harary even sells wine on his online retail wine store, including Bordeaux blends, Malbec and pinot noir. According to their site, Nicholas Wines prides itself on putting out “naturally treated, artisan wines,” crafted by farmers who value putting out a high-quality product. 

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